Green Ham And Purple Potatoes
By Mike Freeman
Men have roughly 10 colors through which they evaluate the world. Black, brown, purple, red, orange, blue, green, yellow, white, and maybe pink. We feel very sophisticated if we can distinguish between colors like light and dark blue. Or maybe combine colors like blue-green. If a man uses the word "Burgundy," he is talking about wine, not a shirt color.
We love color, but keep it simple. We are too busy doing detailed spatial calculations with our brains. We associate color and the objects in the world around us in concrete terms. Green lettuce is good, but green meatloaf recently discovered in the refrigerator is not. Red sky in the morning, sailors take warning. Red sky at night, sailors' delight. You can eat white snow, but leave yellow snow alone.
Women seem to see an infinite number of colors and give each a name. These color names confuse men and are beyond our comprehension. Women discern colors called puce, salmon, fuchsia, rose, coral, blush, and peach. Men see those same colors and call them pink. Pink adequately describes the world for us. God made us this way. I don't know why.
Some people see everything in black and white. Both men and women. I am excluding colorblind people because they have a medical condition. Seeing the world in black and white is a perceptual challenge. Things are either good or bad, pretty or ugly (pretty ugly doesn't really exist), right or wrong, and so on. There are no "shades of gray" or diverse opinions and perceptions. It is one way or the other. I am not talking about these kinds of people. I find it hard to spend much time with them.
Most people view the world through a rainbow of colors. These are the people I am talking about. Men classify these colors in roughly 10 basic groups. Women utilize half a kabillion groups.
Karen and Joyce invite me over to dinner one evening. Karen is attending San Diego State University and is one of my younger sisters. Joyce attends the same school and grew up in our neighborhood. I am out of graduate school, working my first career job as a system analyst/programmer in IT at a local shipyard.
Dinner with my sister and neighborhood friend should be an enjoyable, casual affair. I ask if I can bring anything to the dinner they are preparing. They say no, they have everything under control. I miss this first vital clue that mischief is crouching at my door.
I show up with a bottle of wine in hand. We exchange pleasantries at the door to their apartment and move into their living room. Smells from the kitchen are intoxicating.
As a bachelor, I have a few award-winning dinners that I serve to wow my date or friends. Some use a crockpot, others a brown-in-bag, and many a barbecue grill. The aroma emanating from their kitchen is delicious, and I am very hungry.
They can tell I am very interested in the scrumdilicious dinner they are preparing. We update each other on current life events and laugh over some shared memories of the neighborhood. Man, I am really getting hungry. We start to talk about what our future lives might look like. I find myself losing interest in my future as the hunger pains grow.
They scurry in and out of the kitchen, making sure all the different foods are to perfection. We’ll be ready to go in a few minutes. I am starving and thinking about putting ketchup on one of their couch pillows to eat.
"Dinner is served!" They chime.
I attempt to walk to the table with great reserve and dignity. Running to it is beneath a big brother's self-respect.
I sit down, look at my plate, and say, "Smells absolutely delicious!"
"We hope you like it," Karen says with a Cheshire cat smile. I miss this critical clue to the upcoming devilry.
Karen presents the first dish to me with a wondrous flair. It is a delectable green ham! The smell of it makes my hunger nearly insatiable. The look of it does something else to me.
I have confronted green ham before in my life. It occurs too often in the refrigerator of my bachelor's apartment, along with moldy cheese, old mayonnaise, brown lettuce, and stale bread. Regretfully, it always gets thrown out.
But this green ham smells incredible. It is actually healthy to eat! The food color she added to it confuses the eye and brain. I take my first bite. It is beyond delicious, especially with a dash of pink mustard. My taste buds are all in! My stomach screams for more.
The big brother in me cannot allow my little sister to have this moment at my expense. Family gatherings will never be the same. When the group is large and the time is right, I know Karen will jump into the existing conversation, turn to me, and say, "Remember the night I stuffed your face with green ham… and you liked it!"
Being the eldest of six children carries many responsibilities. You have to break in your parents regarding every life experience, good and bad. The eldest has to be a role model for the younger spawn. Younger siblings think the eldest have it easy since everything they receive is new. The eldest does not have to deal with hand-me-down clothes, toys, and reputations. There is one sacred rule for the eldest. Never, ever, let a younger sibling pull a successful prank on you.
It is tempting to reply to her green ham introduction with a sarcastic response saying, "I read the book, Sam I am, you know my feelings, for green eggs and ham!"
I decide not to. With the mental strength of an eldest child, I focus on taste and not sight. The ham is delicious.
The agility of my eldest-child mind gushes forth, helping me to turn to my sister and Joyce, saying, "Best ham I have ever tasted! Don't tell Mom I said that. What other incredible dishes do I smell for dinner?"
Then comes the introduction of purple mashed potatoes. I quickly determine to defeat the color purple and my sister's evil scheme.
"Pile them on!" I roar with glee. "I love mashed potatoes, especially purple ones!"
I am successful in getting Karen and Joyce to laugh with me and not at me.
"What else have you got? Pink rolls? Black broccoli? Red milk?" I ask in a loud, theatrical voice.
Joyce proudly brings out the blue corn.
We dig into our banquet. My brilliant eldest-child mind now wonders. Could I use the ages-old strategy of "turning the tables" on my younger sister and Joyce? Typically, it works well on young siblings and can even be devastating. It is time to find out.
"Please pass the butter." I quietly ask.
I know there must be an ambush lurking beneath the butter dish cover. I take off the cover, grab a large slab of grey butter, and lavishly spread it on my turquoise roll.
I smack my lips as I eat the roll with relish and glee. Karen and Joyce momentarily lose their composure at the sight of me eating. The grey butter squishing into my mouth is too much for them. I finish with a flourish by doing the "big brother open mouth" chewing routine.
They recover quickly, but my moment of triumph is forever!
The feast continues as we all laugh over their clever dinner plan. We are amazed at the impact different colors have on the tasty food in front of us. It violates our trained perceptions of acceptable edible food colors. It is an incredible struggle for our taste buds and hunger to override our visual understanding.
We discover that exposure to the new color schemes over time helps us fully appreciate our mouthwatering banquet. The food flavor explodes as our minds adjust to the new color status.
Perceptions are tricky. We discover the mind-bending value of viewing the familiar from a new perspective or a different color.
Our perceptions and worldview well up from our past experiences and biases. Testing them with new colors helps us keep an open mind. As a male, I can now tell the difference between pink, salmon, and fuchsia. I can now discern when eating green ham is a safe and tasty idea!